Breakfast from COBS Bread Bakery

Sunday! I woke up to my mom's message that they'll pick us up so we can go to Kitsilano Beach. An hour later, we're heading to McDonald's along 4th Avenue (at Balsam Street). We really don't want to buy from McD's, instead, we saw the COBS Bread Bakery across the street and decided to quickly buy croissants from there.

I love this paper bag!

I got a couple Plain Croissants for my youngest sister, a Ham & Cheese Croissant and a Spinach & Feta Croissant for hubby and myself.

Ham and Cheese Croissant

Happy Sunday!

Dinner from Express Pho

Update: Express Pho and all the restaurants between West Broadway and Hemlock (west bound) are closed permanently, because that area will be the future location of the Granville Station.

Takeout Day is all about supporting restaurants as they try to survive and cope with the challenges of a pandemic.

I have ordered from most of my favourite neighbourhood joints, and Express Pho is the last one. I felt sad seeing how they're down to two people in the restaurant (I could be wrong, but they look like a mom and son duo).

If you have the means and if you live near West Broadway and Granville, please order from Express Pho. They're right across Jordan, the furniture store.

Support and Order from Express Pho

We ordered new dishes this time (this blog is useful in recalling what we had the last time we were here).

Dinner Tonight

Vietnamese Spring Roll (2 Rolls)

Curry Beef with Steamed Rice

I love the way Vietnamese cuisine cook their beef. They're always so tender.

Beef Balls, Chicken Balls in Soup (Rice Noodle is in a separate container)

Bean Sprouts and Rice Noodles

I hope this post gets more people ordering from Express Pho and that they don't close (like the Greek restaurant beside them, Bawan Greek). We took a peek in their window, and it's empty. Hopefully, it's just a temporary closure, but it doesn't look like it.

Guest Post: Brunch at The Breakfast Table

This food experience is shared by my only brother. Yay! :) I love The Breakfast Table, too, and I'm glad to see him enjoy their food as well.

It was my first time going out since the COVID-19 pandemic has begun. I met up with a friend for brunch at the Breakfast Table.

I decided to get the Beef Bulgogi Hash with poached eggs.

(two poached eggs, kimchi, sauteed mushroom, spinach, green onion, sweet chilli sauce)

While my friend wanted to have the Coffee Crusted Pork Belly Benedict, but it was not available at the time, and so he decided to have the Hipster Benedict instead.

(two poached eggs, housemade peppered bacon, tomato, avocado, English muffin, bearnaise)

Lunch Delivery from Ramen Gojiro

We haven't had ramen in such a long time, and one of our favourite spots to get the delicious Japanese cuisine favourite is Ramen Gojiro. We love their spicy soup and crispy chicken karaage. I think they have one of the best (if not the best) chicken karaage in Vancouver (if you know of a better place, please let me know so we could try it).

Best Chicken Karaage in Vancouver

I ordered Original Chicken Karaage and Spicy Ramen with Chicken Karaage as the topping. I couldn't get enough of the crunchy and juicy boneless fried chicken.

Original Karaage (house-made crispy deep-fried chicken)

Spicy Ramen

Below is my spicy, creamy, ramen (without the soup yet) topped with karaage. I added extra Ajitama (medium-boiled marinated egg).

Spicy, rich, spicy ramen (without the soup) topped with karaage.

This is the photo with the spicy, rich broth added in.

Spicy Ramen topped with karaage, spicy, and with rich broth.
Ramen Gojiro's signature broth with the perfect balance of pork and chicken. The spicy sauce with a hint of sweetness.

I enjoyed the ramen very much. The heat was perfect, while the noodles were chewy. The perfect crunch was provided by the fried chicken.

Enjoying my Spicy Ramen

Delicious Gatsuri-Style Ramen

Hubby ordered the Yokohama Iekei Ramen. The broth was delicious, but since I like my ramen with a bit of heat, I prefer my Spicy Ramen. I tried a portion of the pork from his ramen, and it was tender.

Yokohama Iekei Ramen
"Homestyle" pork and chicken broth with shoyu flavour based from Yokohama. Thick noodles with very flavourful broth with depth and complexity.

Gyoza on the Side

My ramen lunch won't be complete without our favourite side gyoza. It's not the best gyoza, but really, I order and eat at Ramen Gojiro for the fried chicken.

Gyoza

It's a happy Saturday!

Lunch from Newly Renovated Beautiful PICA Blue Hat Bakery-Cafe

We had to run an errand around the area and thought it would be a great idea to visit the newly renovated and stunningly beautiful PICA Blue Hat Bakery-Cafe.

Blue Hat Bakery

Once I feel comfortable eating in a restaurant again, I want this spot right here! Look at the view from the window, it looks like a beautiful picture.

View from PICA Blue Hat Bakery-Cafe

Beautiful new counters from PICA Blue Hat Bakery-Cafe

Tuna Mediterranean Sandwich from PICA Blue Hat Bakery-Cafe

The food is still delicious. It's nice to see the faces of Christine and Lily and I'm glad they're back at work. Be sure to visit PICA and grab things to go or if you're feeling brave enjoy it either inside the cafe or outside in their elevated patio.

Dinner at Bridges Restaurant

We're celebrating our first Catholic wedding anniversary on Monday. Today, we decided to attend Mass then we made a reservation for dinner at Bridges Restaurant.

Beautiful Weather for Patio by the Water

I prayed last night to have a beautiful, sunny weather today which would make seating outside the Bridges by the water more enjoyable. I'm so glad God answered my prayer.

Our view during dinner

What to get from the Bridges Restaurant?

Being near the water, we decided to order seafood items from the menu.

For the appetizer, we had calamari. For our main course, I had the seafood penne while hubby had the grilled salmon. To end the lovely meal, we had chocolate cake.

We stayed there for 1.5 hours.

Calamari (lemon pepper, fresh dill, tzatziki)

Seafood Penne with prawns, salmon, and halibut in lemon basil cream sauce

Grilled Wild Sockeye Salmon with saffron cream, citrus-tahini charred broccolini, and mashed potatoes

Chocolate Cake

What I like about the Bridges Restaurant?

I like love the view. It's really the best reason to come and eat here. Enjoy the view, breathe the fresh air, and melt all your worries away (at least for 2 hours). I like the service. The waitress and hostess are super friendly and they don't hurry you into leaving which gives you enough time to enjoy your meal and relax. The food is good, not the best in Granville Island by any means, but it's the best one by the water.

Canada Day lunch from Salmon n' Bannock

Happy Canada Day! How we usually celebrate Canada Day?

• 2016: Steveston Richmond, BC Salmon Festival and Canada Day Parade with sisters
• 2017: Steveston Richmond, BC Salmon Festival and Canada Day Parade with parents, sister, and brother
• 2018: Steveston Richmond, BC Salmon Festival and Canada Day Parade with hubby
• 2019: We were not in the country to celebrate. :(
• 2020: There's a pandemic.

Since there's still a pandemic, we decided to order lunch from Salmon n' Bannock. They are the only year-round Indigenous restaurant in Vancouver. They serve wild fish, free-range, grass-fed organic meat, Bannock made fresh daily and other culinary delights inspired by a variety of First Nations traditions. It seems fitting to support a First Nations business today.

How to order?

They are not open for dine-in service, but they're on Uber Eats, and I originally planned to order that way. However, I called yesterday to check if they are open today, and they said yes with a caveat that they're serving a July 1 BBQ special, and that's the only thing on the menu. I ordered two for pick-up at 1 PM, which is the time they open.

July 1 BBQ from Salmon n' Bannock

We walked there in the rain and picked up our food. It costs $21.00 each. What's included in the meal? Wild sockeye salmon, maple coleslaw, vegetables, signature bannock, and a baked potato.

Wild sockeye salmon, maple coleslaw, vegetables (steamed broccoli and buttered sweet potato), baked potato, and signature Bannock. Butter and sour cream on the side

Wild sockeye salmon, maple coleslaw, vegetables (steamed broccoli and buttered sweet potato), baked potato, and signature Bannock. Butter and sour cream on the side

My hubby and I are stuffed! Everything was so delicious. I love salmon, and it's cooked perfectly. The Bannock is good with the butter they provided. I can't wait to go back, hopefully, when they're ready for dine-in service.

Where is Salmon n' Bannock located? It's the same block as Toys R Us along West Broadway.

My only request, please serve salmon chowder. It's something I fell in love with last year when we had lunch at Thunderbird Cafe in Squamish Lil'wat Cultural Centre in Whistler.

Dinner at Suika (dine in during COVID-19)

Phase 2 in BC has started mid-May, and since then, restaurants have slowly been opening up for dining service with limited seating. We decided to wait until today before risking going out to enjoy a delicious meal at Suika.

Read my post on things I'd do first when things get better in BC. Check out what's second on the list.

First Time to Dine In

How's the experience? I want to say the same, but not really. Suika is a popular Japanese restaurant along West Broadway near Fir Street. They're usually jam-packed with people for both their lunch and dinner service.

Today, only a maximum of 40 people is allowed in the restaurant. The layout can be divided into three sections, and based on my observation, only 2-3 tables per section has a customer. Specifically, in the location we're in where there are four tables, only two are being used. 

There's sanitizer by the entrance which we used, and we maintained a reasonable distance to the host who walked us to our table. He gave us the menu that is printed on paper, which he didn't take back after we placed our order.

The only time someone came in less than 6 feet is when a server wearing a mask would place our food in the table.

The Food

Suika has the best katsu curry in Metro Vancouver. If you love Japanese curry, please give the one at Suika a try.

Signature Beef Curry (Suika's original stewed beef tendon curry) topped with Tonkatsu (pork loin cutlet)

The food is still fantastic. I thought it's even better than I remember, but it could just be the anticipation and excitement of eating here again after a long time. We had it delivered in April, but it's just not the same as eating here fresh from the kitchen.

Hubby had his usual double tonkatsu. We also had an appetizer for sharing and desserts.

Yuzu Tuna Tataki (lightly seared albacore tuna seasoned with Yuzu, topped with ponzu jelly and crispy garlic chips)

I think this is the first dish from Suika that I didn't enjoy. 

Double Tonkatsu Set (2 pieces of fried pork loin cutlet using special fresh panko served with two kinds of dipping sauce, rice, and miso soup)

Frozen Matcha Brulee (Frozen matcha creme brulee served with whipped cream and red bean sauce)

Is it worth it?

Yes. Everyone is observing physical distancing, which helped put my mind at ease. More importantly, I get to eat the great food Suika serves again and then can continue to provide employment.

Dinner from Royal Seoul House

I love slow Saturdays like today. We went to Staples to send off a package to Nova Scotia. Then, we decided to order take out dinner from our favourite Korean restaurant, Royal Seoul House.

We're still not brave enough to eat in a restaurant. I'm willing to go in, pick up food, then go out, but outside our house and my parent's place, we haven't spent more than 30 minutes in other establishments. Oh, that's not entirely true, we attended Mass twice now.

Anyway, before heading to the restaurant, I called in with my selection. We walked around the neighbourhood and went in 20 minutes later. My order is ready, and I can't wait.

Royal Seoul House was empty. Although, patrons may be eating in the private space for physical distancing.

Favourite Korean Dishes

Unlike in the Philippines, Korean dishes are not as popular here in Canada. They're also not that many Korean restaurants, unlike Japanese cuisine, which is nearly everywhere. I ordered our favourite Korean dishes.

Banchan
I didn't expect our take out to come with banchan.

Goon Mandu

Mandu is a Korean dumpling. I love dumplings from all countries, and Mandu is definitely second on the list (right after Xiao Long Bao).

Goon Mandu (deep-fried beef dumplings)

Japchae

This is my mom's favourite, and we have learned to love.

Japchae (stir-fried potato noodle with assorted vegetables and beef)

Seafood Pancake

This is a recent (when we moved to Canada) discovery for me. Growing up in the Philippines means an abundance of seafood, and this dish perfectly encapsulated all the fantastic seafood.

Haemul Pajeon (Seafood Pancake) (Flour pancake with green onion and assorted seafood)

I'm happy to buy from the Royal Seoul House and support local businesses in our neighbourhood. I can't wait to have the courage to dine in again and enjoy their BBQ.

Lunch from Shameless Buns

Today, hubby had a dentist appointment, and because the weather is beautiful, he decided to walk to the dental office (1.6 km). On the way there, he spotted the Shameless Buns food truck! He sent me a text message right away.

After waiting for 1.5 hours for his appointment and walk back home, I enjoyed Shameless Buns.

Shameless Buns favourite

My favourite from Shameless Buns is the Signature Sinigang Fries. If you're going to pick a side, choose this one. It's a Canadian-favourite flavour of salty and sour, just like your salt and vinegar chips, but instead of processed chips, it's freshly fried french fries.

Signature Sinigang Fries

Something New

Hubby called me because he couldn't decide what else to get. I asked him to read the menu while I look it up on their website as well. We agreed on Jacked Up Coconut Fries because I love anything with coconut (gata). I enjoyed it. Though I'm a rice girl and I could eat up the jackfruit coconut adobo (ginataang langka) any given day. Yum!

Jacked Up Coconut Fries
Crispy Sinigang Fries, Jackfruit Coconut Adobo, Coconut Adobo Jus, Garlic Calamansi Aioli, Tomato, Green Onion, and Garlic Chips

  

Happy Ending

To end our carbo-loaded meal, we ordered Pandesal French Toast. I love the mango sauce it went with and it's so soft. I think I need to buy a dozen pandesal and just munch on it.

Pandesal French Toast

Filipino Heritage Month

I'm so happy that we get to support another Filipino business this month. We're on a "diet," and we weren't supposed to buy outside food (i.e. food from restaurants). But, we wouldn't pass up the opportunity to support Shameless Buns.

Ube Cake from Kaye Bakes

I continue my support of Filipino businesses and entrepreneurs by ordering Ube (purple yam) cake from Kaye Bakes.

Kaye Bakes for Celebration

Today we're celebrating three things: my mom's birthday, my youngest sister's high school graduation, and father's day. It only fits to order some cake, and I thought a cake we can't buy from Costco would be fitting.

How I ordered from Kaye Bakes?

I reached out on their Facebook page Tuesday to ask if they can do a Saturday delivery or if it's too late. I also asked for prices and if they can deliver.

They were able to deliver on a Saturday at Richmond. I paid via Interac-E Transfer.

Ube Cake

Purple yam is famous in the Philippines. The colour is unique, and it's delicious! We love Ube cake in the Philippines, and I didn't think we would be able to enjoy some here in Canada.

Ube Cake from Kaye Bakes

Ube Cake from Kaye Bakes

You should hear the glee from my younger sister. She loves Ube cake the most among all of us and I'm glad she enjoyed what I ordered. 

Contact Kaye Bakes

Do you want Filipino cakes delivered in Metro Vancouver? Contact Kaye Bakes on Facebook or call them at 778-697-8143.

Contact Kaye Bakes

I'll definitely order again for my birthday - mocha cake!

Coconut Jam from Bukobaba

I wrote a blog post about ten Filipino businesses in Metro Vancouver to support this month (Filipino Heritage Month).

Where to get Coconut Jam in Metro Vancouver?

One of the businesses on the list is Bukobaba. They sell premium coconut food and wellness products. Browsing through their website and store and learning about their business, I discovered that their products are available in Meinhardt Fine Foods. We do our grocery shopping in Meinhardt, and I decided to look for Bukobaba, and I found it! Woot!

Bukobaba Products at Meinhardt Fine Foods

I purchased one bottle of the Coco Jam + Cacao, and we're hoping to use it as a spread to our sandwich, instead of Nutella. We can't wait to try it.

Coco Jam + Cacao from Bukobaba purchased from Meinhardt Fine Foods.

I can't wait to support more Filipino businesses, not just this Filipino Heritage Month, but for the rest of the year and beyond.

June 18 update

We finally opened our jar of Coco Jam + Cacao. It was difficult to open so we put the jar under hot running water for a minute. Then, I mixed the contents of the jar with a teaspoon. The coconut part is solid because of the cold weather here. 

After mixing and the consistency looked right, we put some on toasted whole wheat bread and it was delicious! I think I need more bread. I'll probably order some pandesal to enjoy it with.

Breakfast at Tim Hortons

Before the pandemic, hubby and I used to have breakfast every Sunday at Tim Hortons before going to Mass. Today, we decided to do that again. We grabbed our usual Tim Hortons favourite.

We had two Farmers Breakfast Wrap (sausage for me and bacon for him), a small single single for hubby and a small hot chocolate for me. It was drizzling this morning, and we decided not to eat in the store, so we found a spot under a building awning, and we enjoyed our food there.

Look! Balancing a small cup of hot chocolate and Farmers Breakfast Wrap from Tim Hortons in one hand as I try to take a photo.

Hubby's Farmers Breakfast Wrap

I'm hoping we can go back to doing this consistently.

Lunch from Little Ongpin Restaurant

Last June 12, I wrote a post about ten Filipino-owned businesses in Metro Vancouver to support because it's Filipino Heritage Month.

Today, on top of ordering from LA Chicken, I called Little Ongpin Restaurant yesterday to place an order for pick-up at 11:30 AM this morning. Yes, we're having a feast at home!

What to get from Little Ongpin Restaurant?

I absolutely love their Lumpiang shanghai and pork barbecue. My brother and sister enjoyed their Chami noodles, while my mom likes the kare-kare.

Lumpiang Shanghai

Kare-Kare

Chami

I have tried a few Filipino restaurants in Metro Vancouver, like Pin-Pin, Aling Mary, Josephine's, and Bahay Kubo all the way in Surrey. But my favourite Filipino restaurant is still Little Ongpin Restaurant in Richmond, BC. 

Lunch from LA Chicken

LA Chicken has the best-fried chicken in Metro Vancouver. It's flavourful, crispy, and crunchy just how fried chicken should be. With that said, there's a long line of people to get inside the small shop today, and that makes me happy.

I'm so proud of folks at Richmond, supporting their local restaurants to help keep them open. I ordered 12 pcs of fried chicken (thighs and leg), half original and half spicy.

Spicy Fried Chicken from LA Chicken

Original Fried Chicken from LA Chicken

LA Chicken

Line in front of us

Inside LA Chicken

How to order from LA Chicken?

There's a long line outside because only two people at a time are allowed inside. The person at the counter takes your order, makes you pay, then he goes to the back to pack your order. He then leaves it at the table on the left side of the cash register, and you'll be on your way. Then, he can help the next customer.

The process is quick, and I saw a couple more men at the back, cooking the chicken as fast as they could to serve the hungry line outside.

Let's continue supporting small, local, and family-owned restaurants.