Uni and Crab Carbonara Udon from Suika

The tranquillity of our Sunday afternoon at Trees Cheesecake & Organic Coffee lingered as we strolled out, feeling recharged and ready for some evening fun. With a mischievous grin, I turned to hubby and asked, "Dinner at Suika?" His immediate "yes" was music to my ears! After all, it had been a while since I'd indulged in the restaurant's culinary magic.

Japanese Seafood Fair sampling at Suika
More information here

Suika has always been my happy place. It's where familiar flavours evoke pure comfort and where the warm ambiance feels like a giant hug. Tonight was no different. My heart skipped a beat as I ordered my Signature Beef Curry with Tonkatsu topping. The anticipation was real!

But before diving into my beloved curry, we started with a shared appetizer: chicken dashi karaage. These bite-sized delights were a revelation! Each piece of chicken thigh was juicy and tender on the inside, encased in a crispy, golden brown batter. The secret? A rich dashi shoyu flavour permeated every bite. It was a delightful explosion of textures and tastes, the perfect way to whet our appetites for the main course.

Chicken Dashi Karaage from Suika
Juicy deep-fried chicken thigh, crispy on the outside and filled with rich dashi shoyu flavour.

And then it arrived. The aroma was intoxicating – a symphony of fragrant spices mingling with the comforting scent of simmered beef. The first bite was pure bliss. The stewed beef tendon curry was everything I remembered: perfectly creamy, rich, and bursting with flavour. Each mouthful was a warm hug for my soul. The Tonkatsu topping was the piece de resistance. The fattiness and crispiness of the fried pork cutlet provided a delightful contrast to the creamy curry, adding an exciting textural element and a pop of savoury goodness.

Uni and Crab Carbonara Udon from Suika
Carbonara-style udon noodles with rich sea urchin cream sauce topped with real crab meat and Ikura

Hubby decided to embark on a culinary journey of his own. He opted for the Uni and Crab Carbonara Udon. Now, I'll admit I was a bit apprehensive at first. But his first satisfied slurp quickly silenced my doubts. The carbonara-style Udon noodles were perfectly cooked, offering a satisfying chewiness. The rich sea urchin cream sauce was a revelation – creamy, luxurious, and bursting with the essence of the ocean. The actual crab meat and ikura (salmon roe) added a textural contrast and a touch of briny delight.

Signature beef curry from Suika
Suika's original stewed beef tendon curry with Tonkatsu

A contented silence filled the table as we savoured the last morsels of our dishes. Suika had once again lived up to its reputation, offering not just delicious food but an experience. It was a reminder that sometimes, the best way to unwind is to indulge in the familiar while also embracing the opportunity to try something new. With full bellies and happy hearts, we left Suika ready to face the week ahead, feeling refreshed and inspired.

Hot Chocolate from Trees Cheesecake & Organic Coffee

Hubby and I opted for a relaxing afternoon at Trees Cheesecake & Organic Coffee, a welcome change from the usual post-Mass routine of staying home.

While I settled in with my laptop, ready to write the long BC Place menu blog post, Hubby enjoyed a refreshing change of scenery while doing his own projects. The cozy atmosphere at Trees, with its warm lighting and inviting aroma, was the perfect backdrop for a productive yet peaceful afternoon.

For my beverage, I opted for a classic hot chocolate. While it was decent and hit the spot, the ones at Blenz or Waves still hold the top spot for me. On the other hand, Hubby went for a more decadent option – a mocha.

Hot Chocolate from Trees Cheesecake + Organic Coffee

To share, we decided on a slice of lemon loaf. This delightful treat was the perfect accompaniment to our drinks. Imagine a light and airy crumb infused with the refreshing tang of lemon and topped with a hint of sugary sweetness. It was ideal for satisfying our afternoon cravings without feeling overly indulgent.

Overall, our Sunday afternoon at Trees was a delightful escape. The delicious coffee, the cozy ambiance, and the chance to work in a relaxed setting made it a perfect way to recharge for the week ahead.

Nacho Fries, Chicken Tenders, and Wings from Fatburger

The final whistle blew at BC Place. The Whitecaps had fought hard, but the scoreboard reflected a 1-1 draw against Charlotte FC. They definitely had their chances, making the result sting even more.

Needing some serious comfort food therapy, I texted my brother, "Where do you want to find comfort?" His reply was immediate: "I want greasy comfort food: burgers." He was thinking of Five Guys, but he warned us to prepare for a crowd.

Feeling famished after the game, we trudged down Robson Street alongside hundreds of other Whitecaps supporters, each one dissecting the match with animated gestures. As expected, Five Guys was overflowing. But hey, there's always a Plan B.

A block or so away, Fatburger beckoned with the promise of juicy, greasy goodness—perfect. However, my stomach was still full from the pre-game feast at BC Place, so I decided to sample a variety of smaller bites.

First up: Nachos Fries. Crispy, golden-brown fries formed the base. Then, it was smothered in a rich, hearty chili that offers a pleasant kick. Shredded cheddar cheese added a creamy touch, and the juicy tomatoes and tangy jalapeños brought a welcome freshness. The accompanying guacamole and sour cream provided the perfect dipping options, allowing me to customize the flavour profile with each bite.

Nacho Fries from Fatburger
Crispy skin-on fries smothered in chilli and shredded cheddar and topped with tomatoes and jalapenos. Served with guacamole and sour cream for dipping.

Next, I couldn't resist the Chicken Tenders. These crispy delights were everything the menu promised—perfectly battered, hand-breaded, and fried to golden perfection. Each bite was a delightful explosion of juicy chicken and crispy coating.

Buffalo Wings and Tenders Meal from Fatburger
Why choose? Combine two juicy tenders and six mouth-watering wings. Served with signature wing sauce, dipping sauce, crispy skin on fries, and a drink.

Then, I shared an order of Buffalo Wings with Honey Garlic sauce with my husband. The crispy breading gave way to tender, fall-off-the-bone chicken, perfectly coated in the sweet and slightly spicy honey garlic sauce.

Finally, to truly soothe our post-game disappointment, we couldn't resist sharing an order of 5 Mini Donuts. These bite-sized delights were dusted with fragrant cinnamon sugar, offering a warm and comforting sweetness. Each drunk into the rich caramel dipping sauce added a decadent touch, creating a perfect balance of sweet and salty.

Mini Donutd (5 pieces) from Fatburger
Five delicious mini donuts sprinkled with cinnamon sugar and served with caramel dipping sauce on the side.

While the game result wasn't ideal, the post-match feast at Fatburger definitely helped lift our spirits (and fill our bellies).

BC Place Dog and Tater Tot Nachos inside BC Place

The roar of the crowd fills the air, the energy is electric, and it's finally here – Vancouver Whitecaps' opening game for the MLS season! We're nestled comfortably in our seats at BC Place, ready to cheer on our team. 

But before the first whistle blows, another tradition I hold dear: documenting the stadium's culinary offerings for my blog post (link coming soon!). Armed with my phone camera, I embarked on a mission to capture every mouthwatering item on the concession menu.

With the menu duly photographed, it was time for the real fun - exploring the new food options! This year, I couldn't resist the BC Place Dog, a hotdog whose name doesn't do its deliciousness justice. 

Imagine this: a plump, juicy beef hotdog nestled in a warm bun. The star of the show was the grand aioli, a garlicky mayonnaise that added a rich and creamy layer of flavour. The smoky Hickory sticks provided a delightful contrast, while the savoury bacon bits added a touch of salty goodness. But wait, there's more! The unexpected, yet surprisingly delicious, crunch of Cheetos added a playful element to every bite.

BC Place Dog from Dawson's Hot Dogs in BC Place
Grand aioli, hickory sticks, bacon bits, and crunchy Cheetos

Next up was the Tater Tot Nachos, a dish that needs no introduction for any true nacho lover. Crispy golden tater tots formed the base for this masterpiece, each bite offering a satisfyingly crunchy and fluffy experience. These were then generously topped with a hearty ground beef chilli, the tangy bite of pickled jalapeños, and the juicy sweetness of diced tomatoes. A dollop of cooling lime crema provided a refreshing contrast, and the freshly chopped green onions added a pop of colour and a mild oniony bite. Finally, a generous drizzle of creamy cheese sauce tied everything together, creating a decadent and flavorful experience.

Tater Tot Nachos from The Poutinerie at BC Place
Tater tots, ground beef, pickled jalapeno, diced tomato, lime crema, green onion, and cheese sauce

With our bellies full and taste buds satisfied, we settled back into our seats, ready to cheer on the 'Caps! Here's hoping for a winning start to the season! ⚽️

Frittata Panino from Giovane Caffè

Fridays are usually my "work from my PJs" kind of day, but today, hubby and I needed a change of scenery at the new office!

We braved the deluge (seriously, it was raining cats and dogs!) with my monitor, keyboard, and desk essentials in tow. Thankfully, a Lyft ride saved us from a complete soaking! ☔️ Once at the office, hubby and I tackled setting up my workspace. It was all smiles and giggles as we transformed my desk into a productivity zone.

Here's the kicker: being good Catholics, it was a meat-free Friday for us, meaning no beef, pork, chicken, lamb, or anything of the sort. But fear not, fellow foodies! The Giovane Caffè gods were smiling down on us.

This excellent cafe, conveniently located in our building's lobby, boasts a fantastic selection of vegetarian and seafood options – perfect for our meat-free Friday feast.

While I won't spoil the surprise for next time, let me just say my Frittata Panino with mushroom frittata, arugula, truffle aioli, and caciocavallo cheese was a flavour explosion! It was the perfect way to fuel up for the day.

Frittata Panino from Giovanne Caffè

The star of the show was the mushroom frittata, fluffy and bursting with earthy notes. It was perfectly complemented by the peppery arugula that added a refreshing touch. The truffle aioli, oh, the truffle aioli! It was like a luxurious spread, adding a touch of richness and a hint of truffle's unique aroma. And to top it all off, the caciocavallo cheese tied everything together beautifully with its slightly salty and milky flavour.

Mediterranean pizza and vegetarian apps at Boston Pizza

Fridays are usually my work-from-home days, but this week, things were different! Since I needed to be in the office, I called my mom, who, like clockwork, is always in Downtown Vancouver on Fridays.

Keeping in mind that it was a meat-free Friday for us Catholics, we skipped the usual lunch spots and headed straight for a veggie feast at Boston Pizza near BC Place.

Boston Pizza Feast

I'm a creature of habit, so I couldn't resist indulging in my all-time favourite: the Cactus Cuts. These crispy golden potato slices are a combination of salty and satisfying. The spicy dip always hits the spot.

Cactus Cut Potatoes from Boston Pizza
Spicy and thinly sliced fried potatoes served with our signature cactus dip

But the real star of the show was our Spinach and Artichoke Dip. Imagine this: creamy spinach and tender artichoke hearts infused with the aroma of roasted garlic, all held together by gooey mozzarella cheese. A sprinkle of Cajun seasoning added a delightful kick, and the tangy tomatoes, crumbly feta, and sharp Parmesan cheese took the flavour profile to another level. Every scoop is generously piled onto the warm pizza bread.

Spinach and Artichoke Dip from Boston Pizza
Spinach, artichokes, roasted garlic, pizza mozzarella, seasoning, tomatoes, feta, and Parmesan. Served with pizza bread.

For the main event, we opted for the vegetarian Mediterranean pizza. The classic Boston Pizza sauce provided a familiar base, while the mozzarella added a creamy touch. Then came the toppings: the earthy taste of mushrooms, the briny bite of olives, the sweet acidity of red onion, and the salty crumble of feta cheese. As if that is not enough, freshly sliced tomatoes and a drizzle of pesto add a burst of summery flavour and vibrant green hues perfect for this cold winter day.

Mediterranean from Boston Pizza
Signature pizza sauce, pizza mozzarella, fresh spinach, mushrooms, olives, red onion, and feta. Topped with fresh tomatoes and a pesto drizzle.

An unexpected surprise work-from-the-office day turned into a delightful lunch date with Mom, filled with flavourful veggie goodness and excellent conversation. Thank God for this opportunity!

Carnitas Enchiladas from Patrón Tacos & Cantina

Today was a doozy! It was a triple whammy: Leap Day, Moving Day, and free company lunch!

The morning started with a quick email catch-up at our beloved Gastown office. But then, things took a turn! We traded our laptops for muscles, transforming into a human conveyor belt of office supplies, plants, and, yes, even our precious pantry snacks (chocolates!). Bags piled high in the lobby; we're halfway there!

Next stop: our new office! We Ubered our way to the heart of Downtown Vancouver, settling into our swanky new space at the corner of West Georgia and Homer. We unpacked a handful of the bags, then off to lunch.

Originally, pizza was on the menu. But fate (and our rumbling tummies) had other plans. Strolling down Robson Street, we couldn't resist the allure of Patrón Tacos & Cantina. Ditching the dough, we dove headfirst into a delicious Mexican fiesta.

My Mexican colleague and I decided to try the enchiladas. Imagine two warm corn tortillas swimming in a vibrant salsa verde (green sauce) filled with savoury carnitas (slow-cooked pork). Gooey mozzarella, feta cheese, cool sour cream, and fresh cilantro completed this flavour explosion. Each bite was a party in my mouth!

Carnitas Enchiladas from Patrón Tacos & Cantina
The corn tortillas are covered with salsa verde. Garnished with mozzarella & feta cheese, sour cream, and cilantro. Served with a side of pork beans and rice.

The lunch deal also included a heartwarming tortilla soup. Picture a rich veggie guajillo broth brimming with crispy tortilla strips, creamy avocado, tangy sour cream, and salty feta cheese. It was the perfect way to warm up on a chilly day.

Tortilla Soup from Patrón Tacos & Cantina
Veggie guajillo broth served with corn tortilla strips, avocado, sour cream, and feta cheese.

I returned to the old office with full bellies and happy hearts. But before officially saying goodbye, I had one last task: returning the keys. It was a bittersweet moment.

And just like that, our Leap Day adventure came to a close. A whirlwind of moving boxes, delicious food, and heartfelt goodbyes. It definitely wasn't your average Thursday, but hey, that's what makes life interesting, right?

Spicy Korean-Style Ramen from Hiro Japan Sushi Xpress

Gastown, Vancouver's historic district, is known for its cobblestone streets, trendy shops, and lively atmosphere. But when the rain falls and you're seeking a warm, comforting, and affordable meal, look no further than Hiro Japan Sushi Xpress.

This hidden gem, tucked away in the heart of Gastown, offers a delightful combination of simplicity and deliciousness. Unlike the fancy, often overpriced sushi joints, Hiro Japan Sushi Xpress focuses on simple delicious food and unpretentious charm.

For lunch today, I went there and got the Spicy Korean-Style Ramen. The light and comforting spicy broth, perfectly cooked noodles, and egg is a soul-warming experience. It is bliss during a temporary break from work.

Spicy Korean-Style Ramen from Hiro Japan Sushi Xpress

While the ramen is perfect for a rainy day, Hiro Japan Sushi Xpress offers a diverse menu featuring classic sushi rolls, bento boxes, curry dishes, and more. Don't let the "express" fool you. The friendly staff provides attentive service without compromising on speed. Enjoy a delicious and satisfying meal without breaking the bank.

California Roll from Hiro Japan Sushi Xpress

Whether you're a local resident or just exploring Gastown, Hiro Japan Sushi Xpress is a must-try. So next time you're craving comfort food on a rainy day, head to Hiro Japan Sushi Xpress and experience the perfect blend of simplicity, flavor, and affordability.

Deep Fried Chicken from Masa Japanese Restaurant

After our coffee date at Bean Around The World, I need to satify my cravings for crispy and comforting fried chicken. I decided that we should have dinner at Masa Japanese Restaurant for their Korean deep fried chicken.

Deep Fried Chicken from Masa Japanese Restaurant

For reference, since the beginning of 2024 below are our fried chicken adventure:

• LA Chicken
• Red Beef Noodle Kitchen
• HiFive Chicken
• Popeyes
• Church's Chicken
• Thai Express
• Ramen Gojiro
• Red Beef Noodle Kitchen

As we stepped into the cozy restaurant, the sound of music and lively chatter echoes. We received the menu and it changed in format, but the fried chicken is still there. Meanwhile, my husband went for the consistent Teriyaki Bento Box.

Deep Fried Chicken from Masa Japanese Restaurant

Our food arrived! My fried chicken craving was satisfied with the perfect golden crust, giving way to succulent tender meat.

Banana Bread and Lemon Loaf from Bean Around The World Coffee

With Anecdote Cafe and Bakehouse bidding adieu at 4:00 PM, we found ourselves on a serendipitous journey searching for our next coffee shop. Our first stop led us to Trees Cheesecake and Organic Coffee, but alas, it was abuzz with patrons. Undeterred, we ventured south to Bean Around The World Coffee. With available tables beckoning us inside, we eagerly stepped in, greeted by the comforting aroma of freshly brewed coffee and the gentle hum of conversation and music.

Having already indulged in a hearty lunch and beverages earlier, we decided to satisfy our sweet cravings this time around. My gaze fell upon the tantalizing display of baked goods, and without hesitation, I chose the banana bread and lemon loaf.

Banana Bread and Lemon Loaf from Bean Around The World Coffee

The first bite of the lemon loaf is a perfect harmony of sweetness and tartness, each crumb bursting with citrusy goodness. It was as if the sunshine had been captured in baked form, brightening our rainy afternoon with its refreshing flavours.

Meanwhile, the banana bread with chocolate chips nestled within was surprisingly not cloyingly sweet but rather a delightful marriage of moist banana goodness and rich chocolate decadence.

Do you have any coffee shop suggestions? Comment below!

Sandwiches and Latte from Anecdote Cafe & Bakehouse

On a leisurely slow Saturday afternoon, my husband and I found solace in the welcoming ambiance of Cafe Anecdote, nestled in the heart of our neighbourhood. It was our second time here, quickly becoming our haven away from home. We settled into a cozy corner.

I'm looking forward to the culinary delights while my husband is ready to do some work.

I ordered a matcha latte with its vibrant green hue and subtle bitterness, which is perfect comfort. Meanwhile, I chose the classic comfort of steaming hot chocolate for my husband.

Matcha Latte from Anecdote Cafe & Bakehouse

Hot Chocolate from Anecdote Cafe & Bakehouse

For late lunch, I decided to sample the cafe's culinary offerings. The grilled cheese sandwich oozed with melted goodness. With each bite, the creamy cheese harmonized beautifully with the crispiness of the toasted bread.

Grilled Cheese Sandwich from Anecdote Cafe and Bakehouse

Equally enticing was the vegetarian sandwich, a medley of fresh tomatoes, spinach, and a mouthwatering basil sauce. I love basil and couldn't help but marvel at how the fragrant herb elevated the sandwich to new heights.

Vegetarian Sandwich from Anecdote Cafe & Bakehouse

As we savoured our meal and sipped our drinks, the gentle hum of conversation and the soft strains of background music enveloped us, cocooning us in a bubble of unexpected peace.

Gyoza Pulled Pork Sandwich from Meat & Bread

I'll say it. Meat & Bread makes the finest sandwiches in Vancouver. It's Thursday, and you know what that means: company-paid team lunch. The theme for the week is bagels, and we decided to go to Meat & Bread, just around the corner from our office, for sandwiches.

I have tried most of the sandwiches on their menu. From the crowd-favourite Porchetta Sandwich, boasting savoury and crunchy perfection, to the tantalizingly messy Buffalo Chicken Sandwich, every bite is an explosion of flavour. Have a penchant for classics? The Meatball Sandwich is a winner with its timeless appeal.

As a seasoned Meat & Bread connoisseur, I have savoured through their menu, enjoying each unique creation. But today, a new adventure awaits in the form of the Gyoza Pulled Pork sandwich. Tender pulled pork nestled between perfectly toasted ciabatta bread, adorned with crispy wontons, scallions, and a drizzle of ponzu sauce – a symphony of flavours that dances on the palate with every bite. As I relish this culinary masterpiece, surrounded by the laughter and camaraderie of my colleagues, I realized that Meat & Bread isn't just a place to eat; it's a place to create memories.

Gyoza Pulled Pork from Meat & Bread
Pulled pork, crispy wontons, ponzu sauce, scallions

So, come hungry, come curious, and prepare to be enchanted by the magic of Meat & Bread – where every sandwich tells a story, and every bite is a revelation.

Authentic Vietnamese Coffee in Vancouver at Pure Delight Café

Happy Sunday! Since indulging in the rich flavours of Turkish coffee at The Golden Horn Turkish Bakery and Cafe in Downtown Vancouver, my husband and I have been on a quest to explore unique coffee experiences from around the globe. Inspired by an article showcasing 10 coffees from different corners of the world, we've set out to sample as many as we can right here in Vancouver.

Today, after attending Mass, our curiosity led us to explore the authentic Vietnamese coffee scene in the city. A quick search on Google Maps pointed us to Pure Delight Café, which boasted authentic Vietnamese coffee that piqued our interest. We boarded a 6-minute bus ride to Kitsilano without hesitation to embark on this caffeinated adventure.

Upon arriving, we were greeted by an extensive menu that exceeded the usual offerings at typical pho establishments. Excitedly, my husband ordered the Vietnamese Drip Coffee with Condensed Milk, served over ice. He noted that while it wasn't as robust as the French coffee we had sampled previously, it still possessed a delightful strength that surpassed his expectations. As a non-coffee drinker, I found the brew a bit too bitter despite the addition of condensed milk.

Vietnamese Drip Coffee with Condensed Milk Iced from Pure Delight Café 

To complement our coffee experience, we decided to indulge in some appetizers. The fried spring rolls we selected were exceptional, with a crispy exterior giving way to a savoury interior bursting with flavour.

Fried Spring Rolls from Pue Delight Café

For our main courses, my husband opted for the House Special Noodle Soup, a comforting bowl featuring various cuts of meat immersed in a clear beef broth. From rare eye round steak to rich beef brisket and tender, soft tendon, each spoonful offered a symphony of flavours that warmed him on this chilly winter day.

House Special Noodle Soup from Pure Delight Café
With various slim cuts of meat bathing in a clear mahogany beef broth, our Phở Dặc Biệt is packed with rare eye round steak, well-done skirt flank, rich beef brisket, soft tendon, well-done lean beef, omasum tripe, and lush Vietnamese styled meatballs. The broth can further be enhanced with various items and ingredients such as bean sprouts, cilantro, and jalapenos with additional enrichment of different sauces and a bite of lime juice.

Meanwhile, I savoured my favourite Vietnamese-style beef stew with rice. The tender beef, swimming in a thick, savoury sauce, paired perfectly with the steamed rice, creating a comforting and satisfying meal I thoroughly enjoyed.

Vietnamese-style Beef Stew with Rice from Pure Delight Café

With our bellies warm and spirits lifted, we embarked on a leisurely 3-kilometre walk home, reflecting on the delightful flavours and experiences we had just shared.

Blueberry Fritter from Tim Hortons

Tim Hortons is celebrating its 60th anniversary in style, bringing back four classic donuts from their past! As a relatively new Canadian (almost 10 years strong!), I dove headfirst into this nostalgic experience, eager to try these legendary treats. Spoiler alert: it was a journey of discovery, with some hits and misses along the way.

Today's star? The Blueberry Fritter. Stepping up to the counter, I couldn't help but be drawn to its sugary-glazed exterior, promising a sweet reward. And soft it was! Biting into the donut, I was surprised by its pillowy texture.

Blueberry Fritter from Tim Hortons

Now, the filling. Here's where things got interesting. Generous dollops of blueberry jam awaited, bursting with sweetness. But, and this is a big "but," there was a distinct aroma that reminded me, unfortunately, of children's cough syrup. While the taste wasn't identical, the association lingered, casting a bittersweet shadow over the experience.

Blueberry Fritter from Tim Hortons

After trying all four retro donuts, the winner for me is the Cinnamon Sugar Twist. Its simple elegance and classic sugar-cinnamon combo resonated more with my personal preferences. The Dutchie was delicious, and the Walnut Crunch offered a satisfyingly different texture, but the Blueberry Fritter, although intriguing, could have hit better for me.

Remember, taste is subjective! While this newcomer wasn't swept away by the Blueberry Fritter, I encourage you to try it and see if it sparks your sweet memories (or childhood cough syrup associations!). What are your thoughts on the retro donuts? Share your favourites in the comments below!

Birthday Dinner at The Keg

Guess what? I actually left work at 5 PM sharp yesterday! Crazy, right? Usually, I'm stuck there another 15-30 minutes wrapping things up. But hey, it was hubby's birthday, and Mass at Holy Rosary Cathedral at 5:10 PM wasn't going to wait!

After some prayers and reflection, I asked him where he wanted to celebrate. His answer? The Keg? Now, you gotta understand, my hubby lost his full-time job last year, and finances have been tight. Thank goodness I still have my job, and thankfully, our emergency fund helped ease his mind (and mine!).

The Keg, oh man, it had been years since our last visit! Menus in hand, we started planning our feast, excitement crackling in the air.

Loaded Nachos with Braised Beef from The Keg
Cheddar, jack, olives, jalapeños, tomatoes, and green onions

First up, their legendary warm bread with chives butter. I could already feel my tummy rumbling! Speaking of rumbling, I couldn't resist their Loaded Nachos with Braised Beef. This ain't your average nacho pile, folks. Chunky, juicy beef pieces nestled amongst the usual suspects – cheddar, jack, olives, the whole shebang – it was a flavor explosion! We munched and chatted, catching up and enjoying the moment.

Warm soft bread with chives butter

Then came the main event. I went for a medium Top Sirloin, while hubby treated himself to the medium-rare Peppercorn New York. His was melt-in-your-mouth tender, the peppery crust adding a delicious crunch. I was curious to compare to the sirloin I had at Cactus Club last month, but honestly? The Keg held its own!

Top Sirloin with Twice Baked Potatoes from The Keg

But the real surprise was the seasonal side of beets and broccoli. Who knew beets and steak could be such a perfect match? The sweetness of the beets balanced the richness of the meat beautifully. My twice-baked potato, with its crispy skin and soft, fluffy interior, was pure heaven, and hubby's garlic mashed potato was classic comfort food at its finest.

Peppercorn New York with Garlic Mashed Potatoes from The Keg
Crusted striploin, whisky sauce

For dessert, we shared a light and creamy crème brûlée, the perfect ending to a seriously indulgent feast.

Crème Brûlée from The Keg
Creamy vanilla custard and caramelized sugar crust

Walking out hand-in-hand, bellies full and hearts happy, I knew this wasn't just a birthday dinner. It was a celebration of love, resilience, and shared moments. Even small gestures, good food, and laughter can create memories that last a lifetime.

Happy birthday, my love! This year threw some curveballs, but our love, like that perfectly cooked steak, remains tender and full of flavor.

Special Vermicelli from Pholicious

Winter days in Vancouver demand comforting, soul-warming meals. And what better way to enjoy a company-sponsored weekly team lunch than with delicious Vietnamese cuisine? This week's theme couldn't have been more perfect, and our destination was the delightful Pholicious in Downtown Vancouver.

While my colleagues opted for the classic pho, the chill air had me craving something different. Intrigued by the Special Vermicelli, I decided to give it a try. Grilled chicken, savoury minced pork, and fresh spring rolls promised a flavour fiesta, perfectly nestled atop a bed of fluffy rice. As a proud Filipino, I couldn't resist requesting the customary rice swap, knowing it would complement the dish beautifully.

Special Vermicelli from Pholicious

Paired with freshly squeezed orange juice bursting with Vitamin C, my lunch was a delightful balance of sweet, savoury, and refreshing flavours. Each bite was a satisfying combination of textures – the tender meats, the crisp spring rolls, and the fluffy rice – providing a symphony of culinary joy.

As we savoured our meals and chatted amongst colleagues, the warmth of the food and the company created a cozy atmosphere, defying the winter chill outside. It was a reminder that even amidst busy work schedules, moments like these, filled with shared experiences and delicious food, are extraordinary.

Bacon, Sausage & Egg Wrap from Starbucks

Celebrating special occasions is always a treat, and my husband's birthday was no exception! But the morning started with a delightful surprise: a free birthday drink from Starbucks! A perfect excuse to indulge in something special, we opted for the Pistachio Latte, its sweet and nutty notes promising a delicious morning pick-me-up.

And as if the free drink wasn't enough, we decided to make it a complete breakfast date before work. Craving savoury goodness, we shared the Bacon, Sausage & Egg Wrap. The smoky bacon, tasty sausage, and fluffy eggs are nestled with melty cheddar cheese and potato chunks within a warm tortilla, creating a symphony of flavours and textures in every bite.

Bacon, Sausage, & Egg Wrap from Starbucks Canada
Double-smoked bacon, savoury pork sausage, and cage-free scrambled eggs combined with cheddar cheese and potatoes - all wrapped in a flour tortilla

Spending time with my husband, enjoying our delicious breakfast and sipping our warm drink, the morning felt extra special. These little moments, simple yet filled with love and shared enjoyment, truly make celebrations even more meaningful.

I love weekday before-work breakfast dates. I felt energized the whole day!

Unagi Don and Dragon Roll from Sushivan Japanese Restaurant

Ash Wednesday's peaceful atmosphere lingers as I write this, reminding me of the blessings in life and the fleeting nature of our time. While the ashes on our foreheads serve as a sombre reminder, the evening offered a different kind of reflection – one filled with shared laughter, delicious food, and the joy of celebrating love.

Sushivan Japanese Restaurant in South Granville became our destination for dinner, opting for seafood in accordance with the Lenten tradition. Sharing the dragon roll, a California roll adorned with unagi, tobiko, and unagi sauce, was a delightful start. Each bite was a dance of textures and flavours, a perfect prelude to our individual choices.

Dragon Roll from Sushivan Japanese Restaurant
California roll with unagi, tobiko, and unagi sauce

Dragon Roll from Sushivan Japanese Restaurant

My husband indulged in the unagi don, inspired by our favourite anime, Detective Conan and its character Genta's love for unagi (eel). The spring mix served as a refreshing base for the flavorful BBQ eel, creating a satisfying and delicious experience. I can't believe how tender eel meat is.

Unagi Don from Sushivan Japanese Restaurant
Spring mix, BBQ eel

Meanwhile, my Salmon Teriyaki & Sashimi Box offered a variety of tastes and textures. The salmon teriyaki was perfectly glazed and cooked, the sashimi melt-in-your-mouth fresh, and the tempura provided a delightful crispy contrast. The California roll and rice complemented the other elements, making it a well-rounded and satisfying meal.

Salmon Teriyaki & Sashimi Box from Sushivan Japanese Restaurant
Salmon teriyaki, appy sashimi, appy tempura, salad, 4 pieces California roll, rice

While Valentine's Day often emphasizes romantic love, our celebration extends beyond that. It was a moment to appreciate the bond we share, the blessings in our lives, and the simple joy of a shared meal. It was a reminder that love comes in many forms, and even on a day set aside for reflection, there's space for appreciation, laughter, and delicious food.

Patate Gorgonzola from La Ruota

After work today, I hopped on a different bus for a more direct route to church for Ash Wednesday Mass. Midway through the ride, hunger pangs. When I got off the bus, I spotted La Ruota Pizza. I couldn't resist the chance for a quick pre-church refuel.

Since it's a day of abstinence, I opted for the vegetarian Patate Gorgonzola. Extra virgin olive oil, creamy fior di latte, pungent gorgonzola, rich grana padano, earthy baked potatoes, and sweet caramelized onions – how could I say no? The anticipation grew as I held the perfectly charred, thin-crust slice in my hands.

Patate Gorgonzola from La Ruota
Extra virgin olive oil, Fior di Latte, Gorgonzola Cheese, Granada Padano, baked potatoes, caramelized onions, and thyme

And let me tell you, the first bite was pure revelation. The crust was blistered, offering a delightful textural contrast to the smooth cheeses and creamy potatoes. The gorgonzola's sharp bite was beautifully balanced by the sweetness of the onions, creating a flavour symphony in every mouthful.

Feeling recharged, we walked to church and attended Ash Wednesday Mass. A reminder that life is beautiful and God has blessed us miraculously, even if sometimes we don't deserve it.

Mocha Mini Sponge Cake from Cafe Monet

Happy Tuesday! Today, after work, I found myself at the Vancouver Public Library, arms laden with travel books. But as I exited the library, a different kind of craving surfaced: one for a sweet treat to share with my husband.

Now, we've agreed to forgo the traditional gift exchange for Valentine's. However, a little indulgence never hurt anyone, right? With a mischievous grin, I whipped out my phone and consulted the wisdom of Google Maps. My query? "Cake! Open now! Close by!"

Enter Cafe Monet, a Korean bakery cafe conveniently nestled between the library and my bus stop. Stepping inside, I was greeted by a delightful display of baked goods, each vying for my attention. Heart-shaped cookies, perfect for my Valentine, were a no-brainer. But for myself? The decision was agonizing!

Finally, my eyes landed on the Mocha Mini Sponge Cake. Balancing my purchase atop my already-heavy backpack, I embarked on my journey home.

Later that evening, after dinner, we unveiled our treats. My husband's face lit up at the sight of the heart-shaped cookies, while I dug into the delectable Mocha Mini Sponge Cake. As promised, it was luxuriously moist, the coffee flavor subtle yet satisfying. Each bite was pure bliss, a perfect ending to a long day at work.

Mocha Mini Sponge Cake from Cafe Monet

This unexpected stop at Cafe Monet left me eager to return with my husband and explore their vast selection together. Whether you're seeking a Valentine's Day treat or simply craving a delicious escape, I highly recommend giving this delightful Korean bakery cafe a try. Their dedication to quality ingredients and charming atmosphere are sure to win you over!

Have you discovered any gems like Cafe Monet in your city? Share your favorite local finds in the comments below!