Friday, November 4, 2022

What's for dinner? 10th HelloFresh Box for 2022

Our 10th HelloFresh Box for the year arrived Saturday morning, and we cooked the first meal from the box for dinner.

One of the reasons I like cooking with HelloFresh is because hubby helps me prepare dinner, and it becomes our daily bonding. Hubby and I work from home, so we're together 24/7, but we're usually busy doing our own work and activities, so preparing a HelloFresh meal almost every night is a great bonding time for us.

Experience Cooking with Hello Fresh

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Braised Chicken and Mushrooms with Buttery Smashed Potatoes

We cooked this meal Saturday evening for dinner and Wednesday lunch.

It was surprisingly delicious. I added an extra tablespoon of milk than what the recipe requested, making the mashed potatoes more creamy. Meanwhile, the mushroom gravy was unexpectedly flavourful, thanks to all the onion and garlic salt.

Braised Chicken and Mushrooms with Buttery Smashed Potatoes from HelloFresh
Here comes the flavours of a slow-cooked homemade supper in a fraction of the time! Savoury mushrooms make this tender chicken dish taste like it's been bubbling away on the stove all day.

Garlic Shrimp Stir-Fry with Broccoli and Green Onion Rice

We cooked this meal Sunday evening for dinner and Friday lunch.

I love the perfectly cooked shrimp, and the broccoli made it feel so healthy. Plus, half of the serving is only 280 calories!

Garlic Shrimp Stir-Fry with Broccoli and Green Onion Rice from HelloFresh
When a stir-fry craving hits, put down that take-out menu and reach for this stunner of a recipe! You're going to absolutely love making this comforting, flavour-packed dish at home yourself!

Chili-Garlic Pork Noodles with Peppers and Celery

We cooked this meal Tuesday evening for dinner and Thursday lunch.

I love the glazed pork! The edges were almost burnt, and it was crunchy. There are a lot of flavours going on with this dish - sweet (from the sugar on the pork), salty, spicy (from the chilli garlic sauce), and umami (from the oyster sauce).

Chili-Garlic Pork Noodles with Peppers and Celery
Pork and sambal-style sauce make a playful pair in this spicy noodle dish! The savoury vegetarian oyster sauce adds a Southeast Asian twist, while the crowd-pleasing crispy shallots add a tasty crunch. These noodles will disappear in no time!

Saucy Beef Ragu with Olive Tapenade

We cooked this meal Wednesday evening for dinner and Saturday lunch.

I love the fresh tomatoes and olive tapenade at the top. If you can tolerate spice, then I recommend adding a lot of the chilli flakes. Those made the dish even better!

Saucy Beef Ragu with Olive Tapenade from HelloFresh
This twist on the classic spaghetti Bolognese is a winner! Penne replaces spaghetti, while the ragu is packed with tender ground beef and tons of flavour! Topped with a fresh olive tapenade, this dish will have everyone in your home going back for seconds!

Thai-Style Pork Beef Stir-Fry with Green Beans and Basil

We cooked this meal Thursday evening for dinner and Monday breakfast.

Unfortunately, HelloFresh sent us beef instead of pork. I used it for this dish because I had no choice and followed the instructions. I added a step of draining excess oil after sauteeing the beef. It came out alright. I'm not a fan of the beans, but I enjoyed the spiciness from the chilli being balanced by the sweet flavour from the onions and brown sugar.

Thai-Style Pork Beef Stir-Fry with Green Beans and Basil from HelloFresh
This speedy pork beef stir-fry is inspired by the vibrant flavours of Thailand! Zesty lime, sweet brown sugar, fresh basil, savoury soy, and spicy chili pepper harmonize in this flavourful dish.

Crispy Falafel Wraps with Tahini Dressed Slaw and Pickled Onions

We cooked this meal Friday evening for dinner.

It has too much slaw and the flavour from pickled onion was too strong. You can't taste the tahini flavour and there's not enough falafel.

Crispy Falafel Wraps with Tahini Dressed Slaw and Pickled Onions from HelloFresh
These wraps come fully loaded with crispy falafel covered in a nutty, tahini-dressed slaw. The pickled red onions give an acidic kick to liven up the palate!

Our next HelloFresh box will arrive on Monday.

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